Established in 2017, Finbar’s Flatbreads set out to provide the public with a vegetarian option that would excite the taste buds. A year or so on, we feel we’re not only putting smiles on vegetable lovers faces but we’re also starting to turn carnivore’s heads! We spread the love across Hampshire & Sussex at Farmers Markets & Food Festivals, but we also have started to provide other caterers with our dough for them to cook fresh at their events. Our food is extremely versatile – it sits perfectly alongside most cuisines.


Come and see what we’re all about and have a chat, or, if you’re interested in using our produce, send us an email.

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