Mix all dry ingredients in a bowl or kitchen aid

1.

Melt butter & milk in a pan

2.

Make a well in the dry ingredients and pour the melted ingredients into it

3.

Bind together & beat or knead for 3/4 minutes

4.

Pull the dough together, wrap in cling film and rest out of the fridge

5.

Separate the dough into 6 balls and roll out (doesn't have to be perfect), as thin as possible

6.

Heat a heavy duty frying pan until nearly smoking

7.

Place wraps in the dry pan and cook for  2 minutes on both sides or until brown. Take out the pan and then they're ready to fill

8.

We use this for our breakfast wraps - cheesy omelette, low & slow  cherry tomatoes with crushed avocados.

8.